thanks to a little help our friend sharon walters pam has now learned how to make spectacular gumbo. mmmmmmmm, its good. nothing quite like a hot bowl of gumbo on a cold day.
many of you may not know this but i married the best cook i have ever known. i didn’t plan it out. in fact, when we married pam wasn’t an incredible cook. don’t get me wrong, she was a good cook then, but i didn’t know that she would turn into an amazing cook. the best part of all is that she gets better and better each year. she finds herself a challenging course and then slowly but surely figures out a way to cook it and improve upon it.
the good news for the tapestry leadership team is that there is a good chance that at least some of the gumbo will be left for our thursday night meeting. that is if i don’t eat it all.